The Ultimate Guide to Making Crispy, Amber-Hued Peking Duck at Home

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A step-by-step guide to making the ultimate Peking Duck—complete with crispy, flavorful skin and tender breast meat—at home.

We realize this is a longer video, so we wanted to give you a quicker way to navigate between steps. Have fun, and get cooking!
Selecting a duck: http://www.youtube.com/watch?v=gqXjCF...
Preparing the duck: http://www.youtube.com/watch?v=gqXjCF...
Skin Separation: http://www.youtube.com/watch?v=gqXjCF...
Poaching: http://www.youtube.com/watch?v=gqXjCF...
Making the glaze: http://www.youtube.com/watch?v=gqXjCF...
Drying: http://www.youtube.com/watch?v=gqXjCF...
Smoking: http://www.youtube.com/watch?v=gqXjCF...
Roasting: http://www.youtube.com/watch?v=gqXjCF...
Frying: http://www.youtube.com/watch?v=gqXjCF...
Carving: http://www.youtube.com/watch?v=gqXjCF...

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