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Paneer Hara Pyaz (Paneer Green Onion Curry) is a delicious Indian curry made using green onions and paneer. Make it in under 30 minutes using simple ingredients.Ingredients
▢3 tablespoons vegetable oil (or butter or ghee)
▢7 ounce paneer (200 g, cut into 1-inch cubes)
▢1 teaspoon cumin seeds
▢2 teaspoons chopped garlic
▢½ cup chopped white part of green onions
▢2 teaspoons chopped green chilies
▢¼ cup canned tomato puree
▢¼ cup chopped fresh tomatoes
▢2 tablespoons tomato ketchup
▢1 teaspoon coriander powder
▢2 teaspoons Kashmiri red chili powder
▢½ teaspoon turmeric powder
▢1 teaspoon salt (or to taste)
▢½ teaspoon garam masala powder
▢3.5 ounce chopped green part of green onions (100Instructions
Heat vegetable oil in a pan over medium heat.
Once the oil is hot, add paneer cubes to the pan and fry them until golden brown from all sides.
Transfer the fried paneer cubes to a bowl filled with water and keep them aside.
Add cumin seeds and garlic to the same oil and let them crackle for 4-5 seconds.
Add the white part of the green onions, and green chilies and cook for 1-2 minutes.
Add tomato puree, chopped tomatoes, and tomato ketchup, and cook for 3-4 minutes.
Now add the coriander powder, red chili powder, turmeric powder, salt, and garam masala powder and cook for another 2-3 minutes.
Add some water if the masala is getting dry.
Finally add the fried paneer cubes, green onions, milk and cream and cook for 2-3 minutes.
Discard the water in which the paneer cubes were soaked or use it to thin down the curry.
Check for salt and add more if needed.
Serve hot.

Notes
This recipe can be easily doubled or tripled. g)
▢½ cup whole milk (full-fat milk)
▢¼ cup unsweetened heavy cream (or malai) arjun #kitchen #recipe #paneer #malai #masala# sabji #