How To Cook Sadza (Ugali/Isitshwala/Nsima/Pap)

How To Cook Sadza (Ugali/Isitshwala/Nsima/Pap)

Today we made sadza. It is Zimbabwe's staple starch made from ground maize and can be served with covo, stew or potatoes. Hope you enjoy the recipe!

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#Cooking
#Zimbabwean
#Zambian
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#Cuisine
#TraditionalFood
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