Strawberry Banana Cake with Strawberry Mascarpone Frosting|

Strawberry Banana Cake with Strawberry Mascarpone Frosting. Another fruit combination to add in your cake menu. This cake is so moist and flavorful. The strawberry mascarpone frosting is so rich and creamy. Perfect for any occasion. Recipe 👇🏻👇🏻👇🏻

Banana Cake
2 ½ cup all purpose flour
2 tsp baking powder
1 tsp salt
¾ cup oil
1 ½ cups sugar
3 eggs
2 tsp vanilla extract
3 ripe bananas, puree
1 cup buttermilk

Filling:
1 lb fresh strawberries sliced
¼ cup water
½ cup sugar
2 tbsp lemon juice
2 tbsp cornstarch dissolves in 2 tbsp of water

Strawberry Mascarpone Frosting:
2 1/2 cups heavy whipped cream
1 cup mascarpone cheese
1 ½ cup powdered sugar
2 tsp strawberry extract
1.2 oz freeze dried strawberries grind

Strawberry Filling:
Combine strawberries, water, sugar, and lemon juice in a saucepan.
Bring to a low boil.
In a small bowl, dissolve the cornstarch with 2 tbsp of water. Stir it into the strawberry mixture.
Continue simmer until the sauce is thick or until the sauce reaches desired consistency.
Cool completely

Banana Cake Procedure
Combine flour, sugar, baking powder, and salt. Mix well.
Add eggs, oil, and vanilla extract. Beat until well combined.
Gradually add buttermilk and keep mixing.
Add mashed banana. Gently fold in.
Pour batter into a prepared round pan and bake at 350F for 20-23 minutes until a toothpick inserted in the center comes out clean.
Cool completely.
Assemble and decorate the cake


Strawberry Mascarpone Frosting:

Freeze Dried Strawberries: Add in the food processor and process until turns to powder. Set aside
Beat mascarpone and powdered sugar until smooth.
Add half of the heavy cream and whip on medium speed until all lumps are gone and smooth.
Add the remaining heavy cream and strawberry extract.
Whip on high speed until stiff peaks form.
Add strawberry powder. Gently fold in until combined

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