Starbucks Banana Bread~ Soft & Moist recipe! 星巴克 香蕉合挑蛋糕 ~ 鬆軟夠濕潤！ (CC Español)

This is my absolute favorite Starbucks Banana bread recipe! It's soft, moist , and bursting with sweet bananas. Perfect for breakfast and desserts!
我每次去 Starbucks 星巴克飲咖啡都必定會買一件香蕉合桃蛋糕。 就係鐘意蛋糕鬆軟夠濕潤。做法非常簡單, 喜歡就 share 俾朋友睇同 like 啦！

Yields 1 load

材料：
低筋麵粉 245 克 (2 杯)
泡打粉 8 克 (2 茶匙)
鹽 2 克 (¼ 茶匙)
粟米油 93 克 (½ 杯)
白砂糖 144 克(¾ 杯)
雞蛋 1 隻 (52 克)
牛奶 30 克 (2 湯匙)
雲呢拿香油 5 克 (1 茶匙)
香蕉 380 克(1¾ cup) = 3 條
合桃 (核桃) 53克 (½ 杯)
合桃 (核桃) 35克 (⅓ 杯)

Ingredients:
245 grams (2 cups) cake flour
8 grams (2 teaspoons) baking powder
2 grams (¼ teaspoon) salt
93 grams (½ cup) corn oil
144 grams (¾ cup) sugar
52 grams = 1 large egg
30 grams (2 tablespoons) milk
5 grams (1 teaspoon) vanilla extract
380 grams (1¾ cup) = 3 ripe medium-large bananas
53 grams (½ cup) chopped walnuts
35 grams (⅓ cup) chopped walnuts for topping

Ingredientes:
245 gramos (2 tazas) harina de trigo para torta
8 gramos (2 cucharaditas) polvo de hornear
2 gramos (¼ cucharadita) sal
93 gramos (½ taza) aceite de maíz
144 gramos (¾ taza) azúcar
52 gramos = 1 huevo grande
30 gramos (2 cucharadas) leche
5 gramos (1 cucharadita) esencia de vainilla
380 gramos (1¾ taza) = 3 plátano maduro
53 gramos (½ taza) nueces
35 gramos (⅓ taza) nueces

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