Скачать или смотреть 【蟹粉狮子头】清淡又鲜美，温补不油腻| Giant Meatballs with Crab 🦀

蟹粉狮子头

现在正是秋季吃蟹的好时机，蟹很美味，除了蒸吃，今天介绍的这道经典淮扬菜蟹粉狮子头，是吃蟹的另一个经典款，这菜的成品清淡鲜美，入口即化，营养丰富，操作容易。
据说这还是一道国宴菜，口味适合很多人。

主料

猪肉500克

螃蟹2只

辅料

葱少许

姜适量

鸡汤少许

配料

盐4克，料酒15克，胡椒粉4克，糖4克
盐4克，鸡蛋1个，淀粉10克，荸荠6，7个

Crab Meat Lion Head Now is a good time to eat crabs in autumn. Crabs are delicious. In addition to steaming, the classic Huaiyang dish with crab noodles and lion head is another classic crab. The finished product is light and delicious, and it melts in your mouth. Rich in nutrition and easy to operate. It is said that this is still a banquet dish, the taste is suitable for many people.

The Meatballs:

500g pork
2 crabs Accessories
A little green onion Ginger
A little chicken broth
4 grams of salt
15 grams of cooking wine
4 grams of pepper
4 grams of sugar
4 grams of salt
1 egg
10 grams of cornstarch
6, 7 water chestnuts