Garadu ki sabji|Ratlam ka raja|WinterSpecial गराड़ू की सब्जी|Fried masala yam|MP,Ratlam,Indore Famous
Garadu are nutrient-dense tuber vegetables that come in many colors. They're a great source of fiber, potassium, manganese, copper, and antioxidants. Yams are linked to various health benefits and may boost brain health, reduce inflammation, and improve blood sugar control.
Madhya Pradesh is a foodie’s paradise when it comes to traditional cuisine which is rich. All the delicacies are sure to suit your palette. Madhya Pradesh cuisine comprises of both vegetarian and non-vegetarian dishes which are eaten and savoured by all. The cuisine of Madhya Pradesh is as varied as its people, its history and its culture.The traditional food in Madhya Pradesh differs from region to region. In Bhopal one can eat food that is rich in spices and is famous for its kebabs, Biryani, korma, keema, etc. It is famous for its fish and meat delicacies too. While in Indore and Gwalior you will find many milk based food products.Garadu with jalebi , Ratlami sev is a street speciality of Ratlam & Indore Madhya Pradesh in winter season.
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