马来式叁巴炸鸡🍗又辣又香又脆，做法一点也不难，来上两碗米饭都不够吃🌶️Malay style sambal fried chicken 🍗 Spicy, fragrant and crispy

马来式叁巴炸鸡🍗又辣又香又脆，做法一点也不难，来上两碗米饭都不够吃🌶️

🙂腌制鸡肉：2个鸡腿肉、1茶勺盐、少许胡椒粉、1个蛋清、2勺玉米淀粉
😘其他材料：1勺belacan粉、1勺红糖/白糖、1茶勺盐、1把咖喱叶
😍辣椒糊：20克虾米、3根去籽红辣椒、8根去籽干辣椒、5粒红葱头、3瓣蒜、3勺食用油

1）把鸡肉斩块，加入1茶勺盐、少许胡椒粉、1个蛋清、2勺玉米淀粉抓均匀腌制15分钟
2）准备20克虾米、3根去籽红辣椒、8根去籽干辣椒、5粒红葱头、3瓣蒜、3勺食用油搅成糊状
3）热锅热油把鸡肉炸至金黄色捞出
4）锅留底油，倒入辣椒糊、1勺belacan粉小火炒至变红再加入1勺红糖/白糖、1茶勺盐、1把咖喱叶炒香
5）最后加入炸好的鸡块，快速翻炒均匀即可❤️

Malay style sambal fried chicken 🍗 Spicy, fragrant and crispy, it is not difficult at all to make, two bowls of rice are not enough to eat 🌶️

🙂 Marinated chicken: 2 chicken thighs, 1 teaspoon salt, a pinch of pepper, 1 egg white, 2 tablespoons cornstarch
😘Other ingredients: 1 spoon of belacan powder, 1 spoon of brown/white sugar, 1 teaspoon of salt, 1 handful of curry leaves
😍Chili paste: 20g dried shrimps, 3 seeded red peppers, 8 seeded dried peppers, 5 shallots, 3 cloves of garlic, 3 tablespoons of cooking oil

1) Cut the chicken into pieces, add 1 teaspoon salt, a little pepper, 1 egg white, 2 tablespoons cornstarch and marinate evenly for 15 minutes
2) Prepare 20 grams of dried shrimps, 3 seeded red peppers, 8 seeded dried peppers, 5 shallots, 3 cloves of garlic, 3 tablespoons of cooking oil and blend into a paste
3) Heat oil in a hot pan, deep fry the chicken until golden brown and remove
4) Left some oil in the pan, pour in the chili paste, 1 tablespoon of belacan powder and fry over low heat until it turns red, then add 1 tablespoon of brown sugar/white sugar, 1 teaspoon of salt, and 1 handful of curry leaves and saute until fragrant
5) Finally, add the fried chicken pieces and stir fry quickly ❤️