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INGREDIENTS:
Fine Flour (Anta/Maida) 750gram
Ghee ½ cup
Sugar (Chini) 3 cup
Dried grapes (Kishmish)
Almond (badam) Crushed
Chase (chuhara)
Desiccated coconut (Pisi khopra)
Sesame seeds (Till) Rosted 2 tbs
Terminate seats (Khash khaash) Rosted 2 tbs
Cardamom 5 to 6 (Chhoti ilaichi) Roosted powder
Black Cardamom (Badi ilaichi) 2 pieces
Ginger 1 inch crushed

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