DRG4FOOD guidelines webinar on Open Call #2

DRG4Food announced the launch of Open Call #2 on April 22. In this informative webinar, Maja Fišić, Open Call Manager at DRG4FOOD guided participants through on rules, eligibility criteria, challenge areas, and the support we offer, including financial, business, and technical assistance.

DRG4Food's Open Call #2 is focused on pilot projects that harness digital innovation in the food industry, with a spotlight on Food Tracking, Targeted Nutrition, and Consumer Food Choices.

It invites applications from consortia comprising 2 to 3 members, which can include SMEs/startups, research and technology organizations, universities, and end users such as NGOs and consumer groups. The call prioritizes projects that address user needs, offer societal benefits, and emphasize openness, user-centricity, sovereignty, and trust.

Benefits of joining our pilot program include:
- Funding of up to €300,000 per pilot project
- Access to technology enablers and technical support
- Mentorship and group coaching
- Specialized training in technical, business, and digital responsibility aspects