Скачать или смотреть No Bake Strawberry Cheesecake 🍓bake with me

This No-Bake Strawberry Cheesecake is creamy, smooth, and bursting with real strawberry flavour and no gelatine — made with a buttery biscuit crust, fresh strawberry reduction, and a fluffy whipped cream finish. The perfect make-ahead dessert for spring & summer!

📝 Full Recipe (step-by-step + tips): https://sagebakes.com/no-bake-strawbe...

⏱️ TIMESTAMPS
00:21 Strawberry jam reduction
01:00 Crust
02:59 Cheesecake filling
07:23 Assemble & Chill
08:31 Strawberry Topping
09:19 Whipped cream
10:30 Toppings
12:34 Final reveal 🍓✨

INGREDIENTS
Strawberry Jam (Reduction)
▢ 450 g strawberries
▢ 50 g white sugar
▢ 50 g brown sugar
▢ 2 tbsp (30 g) lemon juice
▢ 2½ tsp (8 g) cornstarch

Crust
▢ 302 g graham cracker or digestive biscuit crumbs (2¼ cups)
▢ 25 g sugar (2 tbsp)
▢ Pinch of salt
▢ 150 g unsalted butter, melted (10 tbsp)

Cheesecake Filling
▢ 600 g full-fat cream cheese, room temperature
▢ 115 g icing sugar
▢ All cooled strawberry jam
▢ 300 ml cold heavy cream

Strawberry Topping
▢ 180 g strawberries (about 1⅛ cups), chopped
▢ 100 g granulated sugar (½ cup)
▢ 6–7 g cornstarch (2¼ tsp)
▢ Pinch of salt
▢ Extra quartered strawberries

Whipped Cream
▢ 120 ml heavy whipping cream (½ cup), cold
▢ 30 g powdered sugar (¼ cup)
▢ ½ tsp vanilla extract

💡 Baking Tip: Make sure your strawberry reduction is thick and completely chilled before mixing it into the filling — warm jam will loosen the cheesecake and prevent it from setting properly.

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