Makhlama Delicious Iraqi Breakfast/ Episode #94

Ingredients :


1 cup ground meat with little fat
Salt and black pepper to taste
1/2 cup chopped onion
1/4 cup chopped green pepper
1/2 cup fried or lightly roasted potatoes, optional, and chopped tomatoes can be added instead
Red pepper and turmeric as desired, or you can add any other spices you like
1/4 cup chopped mint
3~4 eggs, scrambled


Steps:
-Cook the meat in a medium skillet over medium heat.
-Add the onion and green pepper and cook until the vegetables are wilted and slightly toasted.
-Add spices such as red and black pepper, turmeric and any spices you prefer, and stir for a few seconds.
-Put the scrambled eggs and try to get the eggs evenly on all sides.
-Cover the skillet and cook over a low heat.
-Check the bottom of the eggs. If it is roasted to the degree you want, flip it onto a second plate and return to the pan until the other side is toasted, or keep the plate covered until it cooks from the top but will not be toasted.
-Enjoy it with bread, tea and good health


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