Bonda Soup Recipe | Karnataka Style Bonda Soup Recipe | Breakfast Recipes | Urad Dal Bonda

Bonda Soup Recipe | Karnataka Style Bonda Soup Recipe | Breakfast Recipes | Urad Dal Bonda

#bondasouprecipe #karnatakastylebondasouprecipe #breakfastrecipes #uraddalbonda #snacks #eveingsnacks #uraddalfritters #homecookingshow

Prep Time: 15 mins
Cook Time: 30 mins
Servings: 6-7
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To Make Dal Soup

Moong Dal - 1 Cup
Salt - 2 Tsp
Turmeric Powder - 1/2 Tsp
Asafoetida Powder
Oil - 6 Tsp
Cumin Seeds - 1 Tsp
Pound Peppercorns - 2 Tsp
Hing / Asafoetida -1/4 Tsp
Ginger
Garlic
Green Chilli - 5 Nos
Tomato - 2 Nos
Water
Juice Of 1/2 Lemon
Coriander Leaves
Curry Leaves



To Make Bonda

Urad Dal - 1 Cup
Water
Salt - 1 Tsp
Cooking Soda
Coconut - 1/4 Cup
Green Chilli - 2 Nos
Ginger
Curry Leaves
Oil

Method:
1. Soak moong dal in water for 1 hour.
2. Transfer the soaked moong dal to a pressure cooker, add salt, turmeric powder, asafoetida and oil. Mix well and add water.
3. Pressure cook for 3 whistles on a medium flame. Keep the cooked dal aside.
4. Heat kadai and add oil. Add cumin seeds, pounded peppercorns, hing and mix. Keep the flame on low.
5. Add finely chopped ginger, garlic, slit green chillies, curry leaves and saute for about a minute.
6. Next add chopped tomatoes, mix well and add some salt. Mix again.
7. Transfer the cooked moong dal to the kadai, add water, mix well, cover and cook for 10 mins on a medium low flame. Dilute by adding more water if required after cooking the soup for 10 mins.
8. Lastly add lemon juice, chopped coriander leaves and curry leaves. Keep the soup aside.
9. Soak the urad dal in water and transfer the soaked urad dal to a mixer jar.
10. Grind it into a thick batter by adding some water and transfer the batter to a large bowl.
11. Add salt, hing, coconut bits, finely chopped green chillies, ginger, curry leaves and mix it all well.
12. Heat enough oil for deep frying in a kadai and gently drop the batter in small portions.
13. Deep fry the bondas on a medium low flame until they turn gold brown on all sides.
14. Remove them from the kadai once done.
15. Place the fried bondas on a serving plate and pour the dal soup all over them.
16. Yummy Bonda Soup is ready to be served hot and nice.


Bonda Soup is a Karnataka special tiffin recipe which is filling and nourishing. The main ingredients used in this recipe are urad dal - for making the bondas and moong dal - for making the soup. Urad dal batter is used to make bondas and then they are dipped in a soup made with moong dal lentils. This can be enjoyed for breakfast or evening snacks or early dinners. You can have this bonda soup as is because it is rich in flavors. But if you are keen on making a side dish, you can try coconut chutney which goes pretty well with the soupy bondas. Watch this video till the end to get a step by step process on how to make this recipe easily at home in no time. Let me know how it turned out for you guys in the comments below.



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