Скачать или смотреть Christmas Special Eggless Plum Cake Recipe without Oven | Easy Plum Cake Recipe

Christmas Plum Cake || Eggless & Without Oven || Rich plum cake recipe
Making a cake, for the people you love, is always the best way to say that you care and this recipe is my token of love for you guys. I hope you spread more love by making this cake and enjoying it with the ones who matter :)
The cake is loaded with lot of dry fruits and nuts. Full of flavour, moist and perfect to enjoy on Christmas eve.
#plumcake #egglessplumcake #christmascake

INGREDIENTS:
1. Black raisins- 1 tbsp
2. Dried black currant-1 tbsp
3. Dried cranberries-1 tbsp
4. Prunes-1 tbsp
5. Cherries-1tbsp
6. Apricots- 1/4 cup
7. Dates - 1/4 cup
8. Tutti Frutti -1/8 cup
9. Dried orange kiwi mango- 1 tbsp
10. Fruit juice- 1/2 cup
11. Sugar- 1/2 cup
12. Cloves-4
13. Nutmeg-very small piece
14. Cinnamon- 1 inch stick
15. Cardamom-1
16. Dry ginger powder- 1/8 tsp
17. Milk- 1/2 cup
18. Vinegar- 1 tsp
19. Water- 4 tbsp
20. White flour- 1 cup
21. Baking powder- 1 tsp
22. Baking soda- 1/2 tsp
23. Milk powder- 2 tbsp
24. Corn flour- 1 tsp
25. Almonds, cashews walnuts- 1/4 cup
26. Butter/oil- 1/4 cup
27. Vanilla essence- 1 tsp



|| RECIPE ||


STEP 1: SOAK DRIED FRUITS - soak dried fruits(ingredients 1 to 9) of your choice and whatever is available. I have shown all the possible dried fruits you can use. Soak them in 1/2 cup fruit juice for 2 hours. Again, you may use any fruit juice of your choice. I have used mixed fruit.


STEP 2: PREPARE SPICED SUGAR MIX- In a mixer jar, put 1/4 cup sugar, 4 cloves, a very small piece of nutmeg(as it has a very strong flavour), 1 cinnamon stick, 1 cardamom and 1/8 tsp dry ginger powder. Grind into fine powder.

STEP 3: MILK VINEGAR MIX- Add 1 tsp vinegar to 1/2 cup milk and keep aside for atleast 10 minutes.

STEP 4: CARAMELIZE SUGAR- take a pan and heat up 1 tsp sugar and keep adding little water to form caramelized syrup which will be of dark brown color.

STEP 5: PREPARE CAKE BATTER- Now take the soaked dry fruits and add the caramelized syrup. Through a sieve, add 1 cup white flour, 1 tsp baking powder, 1/2 tsp baking soda, 2 tbsp milk powder and 1 tsp corn flour. Sift and then add nuts of your choice, 1/4 cup butter or oil and finally 1 tsp vanilla essence. Mix well.

STEP 6: GREASE, DUST, POUR & TAP- Take any cake mould, preferably 6 inch wide, areas with butter or oil, dust with dry flour, pour the batter and tap the mould to set it evenly.

STEP 7: PREHEAT & BAKE- Place a steel stand in any big vessel and preheat for 10 minutes on low flame. Then place the mould on stand, cover it for 45-55 minutes. Keep the flame on low at all times.

STEP 8: TRANSFER TO A PLATE & DECORATE- Transfer the cake to a plate and decorate it with powdered sugar by passing it through a tea strainer. You can make any design on it by simply making that design on a paper and placing it’s cut out on the cake before sifting sugar.

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#PlumCake #FruitCake #ChristmasCake #ChristmasSpecial