Greek Bread { Horiatiko } Supergolden Bakes

Greek Village Bread (Horiatiko Psomi / χωριάτικο ψωμί) is easy to make and incredibly delicious! This rustic country-style loaf has a wonderfully soft crumb and crisp crust.

• White bread flour – otherwise known as strong flour. This type of flour is higher in gluten and will give your bread a wonderful rise.
• Fine semolina – semolina is made from durum wheat and has a pale yellow colour. This means your horiatiko bread will also have a golden crumb! Semolina can look similar to polenta (cornmeal) in appearance but it is not the same ingredient at all.
• Rapid rise dry yeast – this is mixed in with the dry ingredients before any liquid is added and doesn’t require activation.
• Salt and sugar
• Milk
• Melted butter (cooled)
• Water (tepid)
• Egg white and water for egg wash plus sesame seeds to top

Full recipe and instructions https://www.supergoldenbakes.com/gree...