Authentic Lebanese Turmeric Cake | Sfouf

Sfouf is a Middle Eastern semolina turmeric cake, made with simple ingredients, no eggs and no butter. It's vegan-friendly, light and delightful.

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🍰 SFOUF INGREDIENTS
1 ½ cup coarse semolina or fine, or mixture of both
½ cup all-purpose or cake flour
1 tablespoon turmeric
1 ½ teaspoons baking powder
½ cup canola oil or other neutral oil
1 cup milk
1 cup cane sugar
1-2 tablespoons tahini to grease the pan can be replaced with oil
Handful of pine nuts or almonds

INSTRUCTIONS
1. Preheat the oven to 375ºF and grease a 9x9" baking pan with the tahini sesame oil or other oil.
2. Mix the dry ingredients (semolina, flour, turmeric and baking powder) together in a large bowl.
3. Mix the wet ingredients (canola oil, milk and cane sugar) in another small bowl until the sugar is completely dissolved in the mixture.
4. Combine the dry and wet ingredients until batter is smooth and bright yellow. Pour the batter into the prepared pan, and sprinkle the pine nuts all over.
5. Bake in the preheated oven for 30-35 minutes until the pine nuts are golden.
6. Cool on a wire rack and cut into 16 squares or diamond shapes.

🖨 INSTRUCTIONS & FULL PRINTABLE RECIPE:
https://feelgoodfoodie.net/recipe/sfouf/

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⏱️ TIMESTAMPS:
0:00 Introduction
0:35 Ingredients you’ll need
0:49 Preparing the dry ingredients
1:23 Preparing the wet ingredients
1:44 Mixing all the ingredients
1:52 Preparing the cake
2:31 Baking the cake
2:44 Cutting the cake
3:03 Serving the cake
3:36 Taste test

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