Скачать или смотреть KALAN/വള്ളുവനാടൻ ഓണസദ്യയിലെ കുറുക്കു കാളൻ

KALAN
1.PLANTAIN-1
2.YAM-200GM
3.TURMERIC POWDER-1TSP
4.PEPPER(GROUND)-1TBSP(WHITE COLOUR)
5.SALT-AS REQUIRED
6.WATER-AS REQUIRED
7.THICK YOGHURT-1 1/2 CUP
8.COCONUT SCRAPED-2CUP
9.GREEN CHILLIES-2
10.CUMIN-1/2TSP
11.WATER-AS REQUIRED
12.COCONUT OIL-AS REQUIRED
13.MUSTARD SEEDS-1TSP
14.REDCHILLY ,CURRY LEAVES FOR SEASONING
15.FENUGREEK-1TSP(ROASTED AND POWDERED)

METHOD

IN A PRESSURE COOKER ADD INGREDIENTS 1 TO 6.ADD YOGHURT TO THIS AND STIR AND COOK IN SLOW FIRE UNTIL IT BECOMES THICK.GRIND INGREDIENTS 8 TO 11 INTO A SMOOTH PASTE AND ADD TO THE COOKED VEGETABLE .SEASON IT WITH INGREDIENTS 12 TO 15 AND ADD FENUGREEK POWDER TO THIS .KALAN IS READY.

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