Dairy free Tzatziki

This easy dairy free tzatziki is the lazy man’s way to make tzatziki. There’s no peeling, grating or squeezing the cucumber, all you do is dice it into small pieces. We even broke the rules even further by adding a bit of diced red onion to give it a favor kick. I love the chunky consistency of this tzatziki, and I find it works well with dairy free yogurt because it has a thinner consistency than regular yogurt.

Recipe 👇 or comment Dairy Free and I’ll DM you the recipe link.

Ingredients:
• 1 cup unsweetened dairy free yogurt – I love @cocojune_organic
• 1 cup diced English cucumber, small dice – roughly half of a large cucumber, if you’re going to use a regular cucumber, then I would cut the seeds out
• 1 /4 cup diced red onion, small dice
• 1 tablespoon chopped fresh dill
• 2 cloves garlic, minced
• ¼ cup fresh lemon juice
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon pink Himalayan Sea salt, or fine Celtic sea salt
• 1/4 teaspoon freshly ground pepper

Directions:
In a medium bowl, add the yogurt, cucumber, red onion, dill, garlic, lemon juice, olive oil, salt and pepper.

Blend all the ingredients together well, give it a taste and feel free to add more salt or dill to taste. You could also add some freshly chopped mint for an extra kick. If not using right away, store in the fridge in a glass container with a lid. Yep, that’s all there is to it!

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