Soft Salted Butter Rolls

How to make the super yummy, sweet and salty Salted Butter Rolls. Super soft and fluffy, warm and buttery kind of bread. It's flaky at the bottom, with a croissant like flakiness. This is one of my favorite bread of all time.

Here's what you'll need:
1 cup warm milk (250ml)
1 large egg (or 1/4 cup yogurt)
3 tbsp sugar (45g)
1 tsp salt (5g)
3 and 1/4 cup all purpose flour (400g)
2 and 1/4 tsp instant yeast (7g)
1/4 cup unsalted butter (55g)
12 pieces of butter sticks for the filling (3g each)
sugar
Eggwash: 1egg+2 tbsp milk
sea salt

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