Kaleji Dhone aur Banane ka Asaan Tarika | Eid-Ul-Azha Special Recipe

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Ingredients,
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For Wash,
👇
Kaleji 1.5 kg.
Piyaaz purée 1.
Doodh 1/2 cup.
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For Cooking,
👇
Piyaaz 2.
Dal Chini 2-3.
Javettri 1.
Laung 5-6.
Badi Elichi 1.
Elichi 5.
Kali Mirch 1 tsp.
Zeera 1 tsp.
Tejj Patta 5-6.
Ginger Garlic Paste 1.5 tbsp.
Tamatar purée 2.
Lal Mirch Powder 1 tbsp.
Dhaniya Powder 2 tbsp.
Zeera Powder 1 tsp.
Kali Mirch Powder 1/2 tsp.
Haldi Powder 1 tsp.
Kasuri Methi 1 tbsp.
Namak 1 tsp.
Hari Mirch 5-6.
Garam Masala Powder 1/2 tsp.
Hara Dhaniya.

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