Best Chintakaya Pachadi | నెల రోజుల పైన నిలవుండే చింతకాయ పచ్చడి | Tamarind Pickle

Best Chintakaya Pachadi Recipe | నెల రోజుల పైన నిలవుండే చింతకాయ పచ్చడి | Tamarind Pickle Recipe

Hello Foodies !!

Today we are sharing a delicious season special chintakaya pachadi or also knows as pachi chinthakaya pachadi or tamarind pickle or tamarind chutney. This pickle recipe is so delicious and can be prepared at home easily with easily available ingredients. Do follow the simple steps outlined in this video to make perfect chintakaya pachadi any time.

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Ingredients:
4 tbsp Oil
2 Peanuts
15-18 Green Chilies
300 gms Tender Tamarind
Salt to taste
1/2 Onion choppings

For Tadka:
3 tbsp Oil
1 Dry Chili
1 tsp Mustard
1 tsp Chana dal
1 tsp Urad Dal
10-12 Garlic pods
1/4 tsp Turmeric

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Vismai Food Team:
Executive Producer: Swetha Paruchuri
Music: Kalyani Malik
Camera: Phani Sudhir
Editing: Koteswar
Social Media Manager: A.K