Скачать или смотреть Banana Paratha

Banana Paratha

Servings - 4

INGREDIENTS
Banana puree - 200 grams
Whole wheat flour - 270 grams
Salt - 1/8 teaspoon
Cardamom powder - 1/4 teaspoon
Powdered sugar - 2 tablespoons
Ghee - 1 tablespoon
Milk - 80 milliliters
Wheat flour - for dusting
Ghee - 2 tablespoons
Milk powder - 1 tablespoon
Sugar - 1 tablespoon
Ghee - for brushing

PREPARATION
1. In a bowl, add 200 grams banana puree, 270 grams whole wheat flour, 1/8 teaspoon salt, 1/4 teaspoon cardamom powder, 2 tablespoons powdered sugar, and 1 tablespoon ghee. Mix well to combine.
2. Add 80 milliliters of milk and knead the mixture into a soft dough. Rest for 10 minutes.
3. Divide the dough into balls. Dust each ball with wheat flour and flatten it using a rolling pin. Make a slit on it as shown in the video.
4. Brush the surface with ghee, then sprinkle milk powder and sugar evenly. Fold the edges inward to form a square (see video).
5. Dust the folded dough with wheat flour and roll it out gently with a rolling pin.
6. Place it on a hot pan and cook for 1 - 2 minutes over medium heat. Flip gently and brush with ghee.
7. Brush ghee on the other side and cook until both sides are golden brown. Remove from heat.
8. Serve.


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