Lo Mai Fan Recipe with LAP CHEONG and LAP YUK

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Join my mom as she shares our family's secret recipe for Cantonese Lo Mai Fan, a traditional dish featuring sticky rice (glutinous rice), lap cheong (Chinese sausage), and lap yuk (Chinese cured pork belly). This dish is a staple in Cantonese Dim Sum cuisine and is commonly enjoyed at yum cha restaurants. In this video, you'll learn how to prepare this flavorful and comforting dish right in your own kitchen. Get ready to indulge in the delicious combination of tender sticky rice and savory meats. Follow along with our recipe and enjoy a taste of authentic Cantonese cuisine at home. Thanks for watching!

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