How To Make South African Tomato Bredie

Tomato bredie or tomato stew if you want to call it that, is a traditional Cape Malay dish originating from Cape Town, South Africa. The dish is a favourite with locals and deeply rooted in the delicious Cape Malay food heritage and culture. Cape Malay food is lightly spiced and often has a sweet note to it. This bredie/stew is usually made with mutton, but any meat or even seafood like shrimps can be used. Lord, have it vegan if you must, but make it shall you. It's a guaranteed good time for your mouthole.


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