THE FUNCTION OF SUGAR IN BAKING | varieties of sugar, sugar's role in baking

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In today's Baking Fundamentals lesson of Baking School we are diving in deep into the sweet stuff, sugar! When we think about how ingredients function in baking, sugar is the first one that comes to my mind. And while we all know the obvious function of sugar in baking, that it makes things sweet, it actually serves many other functions.

Today let’s review all of sugar’s various functions in baking as well as all of the different varieties of sugar and how they function differently. This lesson is not going to go in depth about alternative sugar such as liquid sweeteners, and sugar substitutes, rather will focus on traditional sugar in its many forms and how it functions in baking.

Recipe for Angel Food Cake: https://bit.ly/2KV7dya

If you aren't already enrolled in this free course, ENROLL HERE: https://bakerbettie.teachable.com/p/f...

Thanks for watching!

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