Mongolian Beef Recipe by Food Fusion

The best Mongolian Beef recipe you will ever find on the internet. Recipe in Urdu and English. Make restaurant quality food at home with local ingredients. #HappyCookingToYou

Written Recipe: https://bit.ly/31B7sHA

Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
Facebook:   / foodfusionpk  
Instagram:   / foodfusionpk  
Twitter:   / foodfusionpk  
Also Follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kids special recipes.

Mongolian Beef
Recipe in English

Ingredients:
Step 1:
Beef Julienne ½ kg (Undercut only)
Corn Flour 3-4 tbs
Oil 1/2 Cup
Salt ½ tsp
Step 2:
Dried Red Chilies OR Red Button Chillies 3-4
Oil 2-3 tbsp
Dark Soya Sauce 2 tbsp
Ginger chopped 1 tsp
Hoisin Sauce 2-3 tbsp
Brown Sugar 2 tsp
Salt to taste or 1 tsp
Water ¼ cup
Green Onion (White part chopped) 2 tbsp
Green Onions Green part chopped 3 tbsp
Slurry (Water ¼ Cup + 1 tbsp Corn Flour)
Sesame Seeds for Garnishing
Black Pepper ¼ tsp or to taste

Directions:

Coat the beef with corn flour & salt and leave it for 15-20 mins. Later stir fry in oil and set aside.
Heat the oil in a pan and add chopped ginger, chili buttons/dried chilies and spring onion white part and Stir for 1-2 min.
Mix well and then add water, hoisin sauce, dark soya sauce and lastly brown sugar. Once well combined add the slurry and keep mixing with spatula/spoon till thickens. Add beef and mix
Add green part of spring onion in last and give a last mix. Sprinkle sesame seeds
Serve with rice of your choice OR with glass noodles.
Homemade Hoisin Sauce:
Soya Sauce 4 tbsp
Peanut Butter 2 tbsp
Honey 1 tbsp.
Rice vinegar 2 tsp
Garlic paste 1 tsp
Sesame oil 2 tsp
Hot sauce 1 ½ tsp
Black pepper powder ¼ tsp or to taste
Direction:
Mix all the ingredients in a bowl with whisk.
Use for recipe and reserve rest in fridge for next 1 week.


Mongolian Beef in Urdu

Ajza:
Step 1:
Beef Julienne ½ kg (Undercut only)
Corn Flour 3 tbsp
tel 4-5 tbs
Namak ½ tsp
Step 2:
Dried Red Chilies OR Red Button Chillies 3-4
Tel 2-3 tbsp
Dark Soya Sauce 2 tbsp
Adrak chopped 1 tsp
Hoisin Sauce 2-3 tbsp
Brown Sugar 2 tsp
Namak to taste or ½ tsp
Pani ¼ cup
Green Onion (White part chopped) 2 tbsp
Green Onions Green part chopped 3 tbsp
Slurry (Water ¼ Cup + 1 tbsp Corn Flour)
Til for Garnishing
Kali Mirch Powder ¼ tsp or to taste

Directions:

Coat the beef with corn flour & salt and leave it for 15-20 mins. Later fry in oil and set aside.
Beef ko corn flour naka se coat karein aur 15-20 mins ke baad fry karlein. Alag rakh dein.
Tel garam karein pan main is main adrak, sukhi mirch aur green onion daal ke stir fry karein.
Is main pani phir hoisin sauce phir dard sauce aur akhir main brown sugar shamil karein. Chamcha chelate rahein aur pani aur corn ka mixture daalein tab tak gravy thick na hojaye. Is main beef shamil karein.
Akhir main spring onion ka green hissa aur til ke daani shamil karein.
Chawal ya noodle ke saath serve karein.
Homemade Hoisin Sauce:
Soya Sauce 4 tbsp
Peanut Butter 2 tbsp
Shahad 1 tbsp.
Chawal ka vinegar 2 tsp
lehsun paste 1 tsp
til ka oil 2 tsp
Hot sauce 1 ½ tsp
Black pepper powder ¼ tsp or to taste
Direction:
Sab ko ek saath mila ke whisk karein jab tak yak jaan na hojaye
Bache hue sauce ko ek haft eke ander use karlein.