Garlic Lamb Curry being cooked at East Takeaway | Misty Ricardo's Curry Kitchen

** The latest cookbook by Richard Sayce, Curry Compendium is now available to order (more info at https://www.mistyricardo.com) **

East Takeaway, Ashton-Under-Lyne, November 2021

Garlic Lamb Curry - As hot as you like. Chef Mohammad shows how they make it at East Takeaway.

Thanks to all at East Takeaway for giving me access to the kitchen and showing me around.
137 Old St, Ashton, OL6 7SA
Tel: 0161 343 3657
https://www.easttakeaway.co.uk/

East also supply chilled meals and BIR Ingredients such as Base Gravy and Mix Powder, direct from the kitchen available locally and nationally via courier. For more information please visit https://www.eastathome.com/

For more information on British Indian Restaurant cooking, including my books and videos, please visit https://www.mistyricardo.com.

To make a batch of Service/Bhuna Onions:
• 1 kg onions sliced thinly, 120ml oil, 1 tsp garlic paste, 1 tsp ginger paste, 1 tsp salt, 1 tsp mix spice
1. Heat oil in a pan on medium to high heat
2. Fry off garlic, ginger and salt in oil for 20 sec
3. Add sliced onions and mix
4. Cover pan and let onions cook for 10 min
5. Stir in spice mix and let onions cook for further 10-15 min on medium heat making sure to stir often and not let onions stick to pan
6. Cook onions till soft and translucent but still hold their shape

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