Instant Chicken Masala Fry | Easy Chicken Recipe

Looking for an easy Chicken recipe that gets done quickly but tastes like a lot of effort? This is it! This recipe will make your mouth water as you marinate the Chicken😆 The Onions and Coriander mix with the spices and the lime juice to give off such a wonderful aroma even before the cooking process. You can marinate this overnight (in the fridge) or just 20 minutes is good enough. The results will make one believe you put in a lot of time into it when it’s nearly nothing. This is the wonderful mystery of spices when used well! Try this and let me know :)

Mog Asum ❤️ Let There Be Love


Ingredients:
400 grams Chicken pieces (curry cuts, or as per preference)
2 medium-sized Onions, halved and then sliced thin
2 Green Chilies, roughly chopped
1 teaspoon Salt
1/2 teaspoon Turmeric powder
2 teaspoons Kashmiri Chili powder (this is more for colour than heat)
1 teaspoon Coriander Powder
1 teaspoon Black Pepper Powder
1/2 teaspoon Garam masala powder
1 Tablespoon Ginger-Garlic paste
1 Tablespoon dried Kasuri Methi (crush between your palms before adding)
Fresh chopped Coriander, a bunch (leaves and stems)
1 Lime
2 Tablespoons Oil

For cooking:
Some oil
1 Tablespoon Salted (or unsalted) Butter
The marinated Chicken
Salt, if needed
Coriander for garnish

#ExperienceSusegad

Music Credits:
Claudia by C Alvares from the Konkani movie ‘Nirmon’. An instrumental by Tabitha Dias