[兩餸一湯] 排骨酥 Deep Fried Ribs 韮菜花炒豆卜 Chinese Chives&Tofu Puffs 栗子猴頭菇湯Lion’s Mane Mushroom&Chestnut Soup

咁耐冇食新鮮豬肉，
今次兩餸一湯，梗係有佢份啦！

兩餸一湯 Two Dishes One Soup:
排骨酥 Deep Fried Ribs
韮菜花炒豆卜 Chinese Chives Flowers with Tofu Puffs
栗子猴頭菇齋湯 Lion’s Mane Mushroom and Chestnut Soup

Ingredients
排骨酥 Deep Fried Ribs
Pork Spare Ribs 排骨 1000g
Sweet Potato Starch 地瓜粉 200-220g

Spare Ribs Marinade 排骨醃料
Light Soy Sauce 生抽 30g
Granulated Sugar 白砂糖 45g
Xiao Xing Wine 紹興酒 15g
Five Spice powder 五香粉 5g
Ground white pepper 白胡椒粉 0.25tsp
Minced Garlic 蒜蓉 20g

韮菜花炒豆卜 Chinese Chives Flowers with Tofu Puffs
Chinese Chives Flowers 韭菜花 250g
Bean sprouts 銀芽 100g
Tofu puffs 豆卜 35g
Sesame oil 麻油 2tsp
Oyster sauce 蠔油 20g
Granulated sugar 白砂糖 1tsp
Xiao Xing wine 紹興酒 2tsp
Salt 鹽 0.25tsp

栗子猴頭菇齋湯 Lion’s Mane Mushroom and Chestnut Soup
Lion’s Mane mushroom 猴頭菇 40g
Carrot 紅蘿蔔 350g
Corn on the cob 粟米支 250g
Burdock 牛蒡300g
Yacón 雪蓮果 700g
Chestnut 粟子 360g
Cashews 腰果 80g
Water 水 2.5L

post-video production: www.briangoh.net

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#DeepFriedRibs #chinesechives #tofupuffs #Lionsmanemushroom #chestnut #soup]#dinneridea #simplerecipe #easycookin #dailymeals