How To Make Perfectly Springy, Bouncy and Chewy Fresh Homemade Chinese Egg Noodles

Let me show you how to make fresh homemade Chinese egg noodles that's bouncy, springy and chewy in texture. For use in soups and stir fries!

This video is designed to be a visual aid for my written recipe instructions.

► WRITTEN INSTRUCTIONS & PRINTABLE RECIPE: http://mycookingdiaries.com/chinese-e...

► INGREDIENTS:

• 150g Plain flour
• 1/2 tsp Salt
• 1/2 tsp Baked baking soda
• 1 Medium Egg
• 1 tbsp Water
• Cornstarch for dusting

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► ABOUT

Hi! My name is Sky. And I am a massive foodie.

In 2016, I gave up meat and became a vegetarian. Since then, I have enjoyed many of the benefits of a vegetarian diet, but in truth, I have also missed a lot of my favourite childhood foods. This feeling set me on a path. A path to recreate my favourite dishes, but with a vegetarian or vegan twist. No meat, but also no compromise on flavour, texture or taste.

Welcome to my channel. Where every aspect of my favourite foods are broken down and recreated at a steady and easy to follow pace. My passion is cooking for my loved ones and I want to help teach the techniques and recipes to help you do the same.

I want to connect with a community of budding home chefs. And over the years, I have built a collection of recipes that I am dying to share. But I am always hungry for more inspiration. So if you have recommendations of recipes you would like to be recreated, please do let me know in the comments.

I hope you enjoy my channel. Happy cooking, happy baking, happy eating!

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► EQUIPMENT/TOOLS USED IN VIDEO

Camera Equipment:
• Lumix camera: https://amzn.to/34tAppX
• K&F tripod: https://amzn.to/3a7wSPC
• Studio light: https://amzn.to/2wxzNmT

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DISCLOSURE:
My Cooking Diaries is a participant in the Amazon Services LLC Associates Program. This means that some of the links above are affiliate links, and at no additional cost to you, I will earn a small commission if you decide to make a purchase after clicking through the link.

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