Delicious Bean & Beef Soup | Wanna Cook

Hearty Bean and Beef Soup Recipe | Easy Homemade Soup

In this video, learn how to make a delicious and comforting bean and beef soup that's perfect for any occasion! This easy homemade soup recipe is packed with flavor and sure to satisfy your cravings.

Our bean and beef soup features tender cubed stewing beef, aromatic spices, and a hearty combination of butter beans and red kidney beans. It's simmered to perfection in a rich and flavorful broth, creating a comforting dish that will warm you up from the inside out.

Follow along as we guide you through each step of the recipe, from simmering the beef with onions and herbs to creating a savory sauce with tomato, gochujang paste, and soy sauce. Finish it off with a touch of your favorite soup for thickening, and serve piping hot with crusty homemade bread for the ultimate comfort meal.

Whether you're looking for a cozy weeknight dinner or planning a gathering with friends and family, this bean and beef soup recipe is sure to impress. Give it a try today and let us know what you think in the comments below!

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*Bean and Beef Soup Recipe:*

*Ingredients:*
700g cubed stewing beef
1 onion, chopped
1 bay leaf
1 tsp black peppercorns
1 dried chili pepper
Salt to taste
Fresh rosemary sprigs
Water
Olive oil
1 red onion, finely chopped
1 cup tomato sauce
2 tbsp gochujang paste
2 tbsp soy sauce
1 tsp dried oregano
1 tsp dried thyme
1 tbsp garam masala
1 tbsp Texan seasoning spice
1 can butter beans, drained and rinsed
1 can red kidney beans, drained and rinsed
1/4 cup soup of your choice for thickening
Homemade hard crust bread, for serving

*Method:*

1. In a large pot, add cubed stewing beef, onion, bay leaf, black peppercorns, dried chili pepper, salt, and fresh rosemary. Cover with water and bring to a boil.

2. Reduce the heat to medium-low and simmer for 2 hours until the beef is tender. Once done, separate the meat and the stock. Set them both aside.

3. In the same pot, heat olive oil over medium heat. Add chopped red onion and sauté for 2 minutes until softened.

4. Stir in tomato sauce, gochujang paste, and soy sauce. Cook for another 2 minutes.

5. Season with dried oregano, thyme, garam masala, and Texan seasoning spice. Stir to combine.

6. Return the cooked beef to the pot and mix well with the sauce. Cover and cook for 6 minutes until the sauce is sticky and reduced.

7. Add back the reserved beef stock and simmer for 20 to 30 minutes.

8. Add the drained butter beans and red kidney beans to the pot. Stir to combine.

9. Season with salt to taste and add the soup of your choice for thickening. Cook for a further 10 minutes until the beans are heated through and the soup has thickened slightly.

10. Serve hot with homemade hard crust bread.

Enjoy your hearty bean and beef soup!

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