Cherry liqueur: the easy recipe to make it truly delicious!

INGREDIENTS
550g of cherries
260g (1 1/4 cups) of sugar
120ml (1/2 cup) of water
2 cloves
1 cinnamon stick
240ml (1 cup) of 95° alcohol

METHOD

1. Pit the cherries, they must be fresh.
2. In a small pot, boil water with sugar, cloves, and a cinnamon stick.
3. Let the sugar dissolve completely, then remove from heat.
4. Now it's time to add the alcohol. Stir well.
5. Pour the cherries into a jar, fill it up completely, and pour the syrup to the brim.
6. It must rest for at least 7 days. Once the time has passed, filter the liqueur, set aside the cherries,
and pour it into a beautiful bottle. The longer you let it macerate, the better it will be!


 
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.


Subscribe to Cookist: http://cooki.st/LaxZR


Enjoy with us: http://cooki.st/U93B4


Follow us:
Facebook:   / cookistwow  
Instagram:   / cookistwow  


For any content use please feel free to contact
[email protected]


Our third cookbook “Italia amore cucina” is out!


This edition is dedicated to Italian cuisine and will reveal all of Grandma’s secrets to create the perfect menu for any occasion! 

Find it on Amazon 👉 https://cooki.st/wT8yv

https://video.cookist.com/video/an/Zp...