Add Flavor to Cabbage by Cooking it This Way! | Wanna Cook

Hey there, Honey fam! Today, I'm bringing you a cozy, comforting recipe that's perfect for any day of the week: Cabbage and Ground Beef! This dish is packed with flavor and goodness, and it's super easy to make. I'm sharing my mouthwatering Cabbage and Ground Beef recipe that's sure to become a staple in your kitchen. Learn how to cook this easy, flavorful dish step-by-step. From browning 500g of ground beef to adding fragrant spices like garlic, ginger, and mild curry powder, every bite is packed with deliciousness.

Plus, with fresh cabbage (about 500g) and diced potatoes, it's a wholesome meal your whole family will love. Don't forget to like, share, and subscribe for more tasty recipes! Happy cooking, Honeys! 🥘✨

Let's dive right in!

*Ingredients:*
- 1 kg ground beef
- 1 red onion, chopped
- Fresh thyme (a few sprigs)
- 3 cloves garlic, minced
- 1-inch piece of ginger, minced
- 1 vegetable stock concentrate
- 1 teaspoon mild curry powder
- 1/2 cup water
- 1 small cabbage, chopped
- Cajun spice (or your favorite seasoning blend)
- Vegetable spice mix (optional)
- 2 small potatoes, diced
- Salt to taste
- Slurry (cornstarch mixed with water) for thickening

*Instructions:*
1. In a pot, brown the ground beef over medium heat until cooked through. Once done, remove excess oil and keep the beef in the pot.

2. Add chopped red onion to the pot with the beef and sauté for about 2 minutes until fragrant.

3. Toss in the fresh thyme, minced garlic, and ginger. Cook for another 30 seconds until aromatic.

4. Stir in the vegetable stock concentrate and mild curry powder. Then, pour in the water and cover the pot. Let it simmer for 8 minutes to allow the flavors to meld.

5. After 8 minutes, add the chopped cabbage to the pot. Mix well with the beef mixture and season generously with Cajun spice or your preferred seasoning blend. Feel free to add a dash of vegetable spice mix for extra flavor.

6. Add the diced potatoes to the pot, season with salt, and continue to cook for 10 to 15 minutes until the potatoes are soft and tender.

7. If you prefer a thicker consistency, stir in a bit of slurry to the pot and let it simmer for another minute or two until the sauce thickens slightly.

8. Once everything is cooked through and seasoned to perfection, your Cabbage and Ground Beef dish is ready to serve!

This recipe is perfect for a cozy dinner or a hearty lunch. It's nutritious, flavorful, and sure to be a hit with the whole family. So, gather your ingredients and let's get cooking! Don't forget to tag me in your creations and share your feedback in the comments below. Happy cooking, Honey fam! 🥘✨

Don't forget to like, share, and subscribe for more delicious recipes and cooking inspiration!