Delicious Cabbage and Beef Stew Recipe | Wanna Cook

Hey, Honey! 🍯 Looking for a hearty and flavorful meal to warm up your day? You're in for a treat with this delicious Cabbage and Beef Stew recipe! Packed with tender beef cubes, vibrant veggies, and aromatic spices, this stew is sure to become a family favorite.

In this video, I'll guide you through every step of the cooking process, from browning the beef to simmering it to perfection with the perfect blend of herbs and spices. With ingredients like thyme, oregano, French tarragon, and more, each bite bursts with incredible flavor!

But that's not all – we'll also add in some cabbage and patty pans to elevate the dish even further. Plus, I'll share a secret ingredient to take this stew to the next level!

Whether you're cooking for a cozy family dinner or meal prepping for the week ahead, this Cabbage and Beef Stew is sure to impress. So grab your ingredients and let's get cooking!

Don't forget to like, comment, and subscribe for more delicious recipes every week! And if you give this recipe a try, be sure to tag me on social media – I'd love to see your creations! Enjoy, Honey! 🥘✨

Wanna Cook Blog 👉🏾 https://www.wannacook.co.za/

*Cabbage and Beef Stew Recipe:*

*Ingredients:*
- 800g beef cubes
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 2 teaspoons thyme
- 1 teaspoon oregano
- 1 teaspoon French tarragon
- 1 teaspoon sage
- 2 tablespoons tomato paste
- 1 cup tomato sauce
- 2 tablespoons soy sauce or Worcestershire sauce
- Seven colors grill seasoning, to taste
- 1 teaspoon mild curry powder
- 1 teaspoon lamb seasoning spice
- Black pepper, to taste
- 3 cloves garlic, minced
- 1-inch piece of ginger, minced
- 500g cabbage, chopped
- 200g patty pans, halved
- Fresh parsley or coriander, for garnish
- Braai pap (Link to recipe)

*Instructions:*
1. Heat a large pot over medium-high heat. Add the beef cubes and brown them until golden. Remove and set aside.
2. In the same pot, add the chopped onions and bell peppers. Sauté for about 2 minutes until softened.
3. Add thyme, oregano, French tarragon, and sage to the pot. Sauté for an additional 3 minutes to release their flavors.
4. Stir in the tomato paste, tomato sauce, and soy sauce or Worcestershire sauce. Cook for 5 minutes, allowing the flavors to meld together.
5. Return the browned beef to the pot, stirring to coat it with the sauce. Cover and cook for 10 minutes over medium heat.
6. Season the stew with seven colors grill seasoning, mild curry powder, lamb seasoning spice, black pepper, minced garlic, and minced ginger. Stir well to combine.
7. Pour in enough boiling water to cover the ingredients. Cover the pot and simmer for 1 hour and 45 minutes, or until the beef is tender.
8. Add the chopped cabbage and halved patty pans to the pot. Stir well and cook for a further 10 to 15 minutes until the cabbage is tender.
9. Garnish the stew with fresh parsley or coriander before serving.
10. Serve the cabbage and beef stew hot with Braai pap on the side. Enjoy your delicious meal!

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