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SCHEZWAN CHILLI NOODLES RECIPE 🌶️

Ingredients:
1-2 litres Water
Salt as per taste
150gms Noodles
Oil
1 tbsp Ginger
1 tbsp Garlic
2 Green Chillies
1 medium Onion
1 medium Capsicum
1 Carrot
Black Pepper
1 tbsp Soy Sauce
1 tsp Vinegar
1 tsp Tomato Ketchup
1 tbsp Schezwan Sauce

Recipe:
1. Take a wok, add water along with salt. Add the noodles once water comes to a roaring boil.

Note: Boil as directed by the manufacturer (or 5-7 mins). Strain them, run them through cold water (this halts carry over cooking) and then lightly coat them with oil.

2. Now add oil, chopped onions, garlic, ginger and green chilli to a wok. Give them a quick toss.

3. Add sliced capsicum, carrot and onion along with salt and pepper. Cook them on high flame while stirring.

4. Add soy sauce, vinegar, ketchup, schezwan sauce and give it a mix.

5. Then add the boiled noodles, toss them in the sauce, top with some garlic chips and chilli oil. Enjoy!