AYAM MASAK MERAH & NASI MINYAK( Chef Demam 39°C, tapi buat juga video for you all ❤️ 🤒 😷)

resepi untuk NASI MINYAK
4 cawan Beras basmathi (rendam dalam air selama 30minit)
50ml minyak
1sb minyak sapi
1 daun pandan disimpul
2 batang serai
1 daun salam
rempah 4 sekawan
100g Bawang Holland
50g bawang kecil dikisar
2sb pes halia bawang putih
1sk Garam
4½ cawan air
1½ susu cair
15g buah kismis
Cara masak
4 cawan Beras basmathi (rendam dalam air selama 30minit)
Dalam kuali panaskan 50ml minyak dan 1sb minyak sapi. setelah minyak panas dan minyak sapi Cair, masukkan
1 daun pandan yang disimpul dan
2 batang serai yang ketuk.
tumis tumis sekejap, terus masukkan
1 daun salam dan rempah 4 sekawan. bagi goreng sekap terus masuk
100g Bawang Holland yang dihiris. bagi tumis hingga bawang layu. masukkan
50g bawang kecil dikisar dan
2sb pes halia bawang putih. bagi tumis hingga pecah minyak, setelah pecah minyak masuk
1sk Garam
4½ cawan air
1½ susu cair,
Buah kismis
terus tutupkan api.
transfer kedalam bekas rice cooker bersama beras basmathi yang direndam (tapis dulu air)
tekan on biar masak, lepas masak biarkan rehat selama 10 minit lagi. lepas itu gemburkan nasi tambah satu sudu minyak sapi untuk next level taste dan taburkan daun ketumbar.

AYAM MASAK MERAH
½ ekor ayam (800g)
1sk serbuk kunyit
½ sk garam
150g minyak
rempah 4sekawan
1 daun pandan
2 batang serai
20 tangkai cili kering (rendam dlm air panas)
100g Bawang merah
8 ulas bawang putih
1½ inchi Lengkuas
1½ inchi halia
2sb pes asam Jawa
2sb sos Tiram
2sb sos cili
3sb gula
1sk Garam

Cara masak
Cuci bersih ayam dulu. tapis air dan letak ayam kedalam satu bekas. tambahkan Garam dan serbuk kunyit. bagi Gaul hingga sebati, biar selama perap selama 30 minit.
lepas 30 minit, panaskan minyak dalam kuali, goreng ayam sehingga 70% masak. Angkat ayam dan toskan.
kisar hingga lumat bahan bahan berikut dengan sedikit air
20 tangkai cili kering (rendam dlm air panas)
100g Bawang merah
8 ulas bawang putih
1½ inchi Lengkuas
1½ inchi halia
Dalam kuali panaskan minyak yang kita goreng ayam tadi. lepas minyak minyak panas, masukkan rempah 4 sekawan.
teruk masukkan bahan kisar. tumis bahan kisar hingga betul betul pecah minyak.
lepas pecah minyak, masukkan
2sb pes asam Jawa
2sb sos Tiram
2sb sos cili
3sb gula
1sk Garam
bagi kacau, terus masukkan ayam yang kita goreng tadi.
masukkan juga bawang potong buat, makan masak selama 10 minit dengan api medium


recipe for GHEE RICE
4 cups of basmathi rice (soak in water for 30 minutes)
50ml of oil
1 tsp ghee
1 knotted pandan leaf
2 lemongrass sticks
1 bay leaf
4 spices
100g Dutch onion
50g minced onion
2 tsp ginger garlic paste
1 tsp Salt
4½ cups water
1½ liquid milk
15g raisins
How to cook
4 cups of basmathi rice (soak in water for 30 minutes)
Heat 50ml oil and 1 tbsp ghee in a pan. after the oil is hot and melted ghee, add it
1 knotted pandan leaf and
2 chopped lemongrass sticks.
stir-fry for a while, then add
1 bay leaf and 4 spices. for deep frying go straight in
100g sliced ​​Holland Onions. to saute until onion wilts. enter
50g small onion minced and
2 tsp ginger garlic paste. stir-fry until the oil breaks, after the oil breaks, add in the oil
1 tsp Salt
4½ cups water
1½ liquid milk,
Raisins
keep the fire off.
transfer into a rice cooker container with soaked basmathi rice (filter the water first)
press on to let it cook, then let it rest for another 10 minutes. then loosen the rice and add a spoonful of ghee for next level taste and sprinkle coriander leaves.

AYAM MASAK MERAH
½ chicken (800g)
1 tsp turmeric powder
½ tsp salt
150g of oil
mixed spices
1 pandan leaf
2 lemongra
20 dry chili (soak in hot water)
100g shallots
8 cloves of garlic
1½ inches galangal
1½ inches of ginger
2 tsTamarind paste
2 tbsp Oyster sauce
2 tsp chili sauce
3 tbsp sugar
1 tsp Salt

How to cook
Clean the chicken first. strain the water and put the chicken in a container. add salt and turmeric powder. for Mix until combined, let it marinate for 30 minutes.
after 30 minutes, heat the oil in a pan, fry the chicken until 70% cooked. Remove the chicken and drain.
grind until smooth the following ingredients with a little water
20 dry chili stalks (soak in hot water)
100g shallots
8 cloves of garlic
1½ inches galangal
1½ inches of ginger
In a pan, heat the oil we fried the chicken earlier. After the oil is hot, add 4 spices.
add ground ingredients. stir-fry the ground ingredients until the oil breaks.
after breaking the oil, put it in
2 tsp tamarind paste
2 tbsp Oyster sauce
2 tsp chili sauce
3 tbsp sugar
1 tsp Salt
to stir, continue to add the chicken we fried earlier.
also add chopped onions, cook for 10 minutes on medium heat