Crispy Vegan Veggie Patties, Homemade Peanut Butter Sauce, Healthy, Delicious

Crispy Vegan Veggie Patties, Homemade Peanut Butter Sauce, Healthy, Delicious

In this video, I’ll show you how to make crispy and delicious vegan veggie patties with a homemade peanut butter sauce. This savory patty is a perfect option for a healthy, quick meal. With fresh, natural ingredients, you can make this plant-based dish at home and enjoy its incredible taste


For the patties:
• 2 carrots 🥕
• 2 zucchinis 🥒
• Grate both and add salt. Let them sit for 5 minutes, then squeeze out excess water.
• 1/2 onion 🧅
• Finely chop the onion.
• 1/2 tsp salt 🧂
• 1/4 tsp black pepper 🌶
• 1/4 tsp red pepper 🌶
• A pinch of nutmeg 🥄
• 3 tbsp corn flour 🌽
• 1 tbsp plant-based milk 🥛
• 1 tbsp apple cider vinegar 🍏
• 1 tbsp soy sauce 🥄
• Mix everything well 🥣
• 3 tbsp olive oil 🫒
• Shape the mixture by hand and fry in oil 🍳
• Sprinkle sesame seeds on each patty for better appearance and taste 🌟

For the sauce:
• 3 tbsp peanut butter 🥜
• 2 tbsp plant-based milk 🥛
• 1 tbsp apple cider vinegar 🍏
• 1 tsp brown sugar 🍯
• 1/4 tsp salt 🧂
• Mix all ingredients well 🥄


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