Señorita Bread (Spanish Bread)

Señorita Bread (Spanish Bread) is one of the popular Filipino bread that you can get from Filipino bakeries. We have tried them from Starbread Bakery in California. Our family loves it a lot and I tried to make it at home. Please try the recipe below, the bread is light, soft, fluffy and hollow inside. It’s also buttery and sweet. You will love and enjoy it 😊

Dough Ingredients (28 pieces)
* 3 cups all purpose flour or 2 cups all purpose & 1 cup bread flour
* ¼ cup sugar
* 1½ tsp instant yeast
* ½ tsp salt
* 1 cup milk
* 1 egg
* 3 tbsp softened butter

Filling
* 1/3 cup sugar
* 3 tbsp milk powder
* 2 tbsp flour (all purpose/bread flour)
* a pinch or 1/8 tsp salt
* 1/3 cup melted/softened butter

Topping (Updated)
* 2 tbsp melted butter + 2 tsp sugar (sugar is optional)
* 10g fine breadcrumbs/almond flour

**Preheat oven to 350°F and bake for 15-18 minutes or until it’s lightly brown on 2nd higher or middle rack.

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