Guyanese Dhal Puri Recipe

In this video, you will learn how to make dhal puri. Dhal puri is a type of roti that is stuffed with spilt peas.This soft and tasty puri can be eaten with your favorite type of curry. My family loves eating dhal puri with chicken curry/curry chicken.
If you want to try your dhal puri with some chicken curry/curry chicken here is a link to my recipe:    • Guyanese Chicken Curry/Curry Chicken ...  

Ingredients:
5 Cups Flour
2 Cups Dhal (I use Goya yellow split peas)
2 Cups Warm Water
2 TBSP Oil
2 TBSP Ghee
1 TBSP Salt (For the Dhal)
1/2 TBSP Adobo (For the Dhal)
1/2 TSP Baking Powder
1/4 TSP Salt (For the puri dough)

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