Скачать или смотреть MAHALAYA PAKSHA PALAHARAM DAY - 12 - பச்சரிசி வெந்தய தோசையும் பாரம்பரிய பருப்பு சட்னியும்

MAHALAYA PAKSHA PALAHARAM DAY - 12 - பச்சரிசி வெந்தய தோசையும் பாரம்பரிய பருப்பு சட்னியும்


Ingredients for
Vendaya Dosai & Chutney
***************************
Raw rice 1 cup
Fenugreek seeds 1 tbsp
Flattened Rice 1/4 cup
fresh grated coconut 🥥 2 tbsp
salt as per taste
Oil for making Dosai

For Chutney
*************
Oil 1 tbsp
Asafoetida peanut size ( 1/4 tsp)
Bengal gram 3 tbsp
Red chillies 2
Green chillies 2
Tamarind peanut size
Salt as per taste
Turmeric powder 1/8 tsp
For seasoning
***************
Oil 1 tbsp
Mustard seeds 1/2 tsp
Urad dal 1/4 tsp
Asafoetida 1/4 tsp
Curry leaves 1 spring


மஹாளய பட்சம் பலகாரமும் பருப்பு சட்னியும்
MAHALAYA PAKSHA PALAHARAM RECIPE
VENDAYA DOSAI & PARUPPU CHUTNEY
NO ONION NO RICE NO COCONUT CHUTNEY
Traditional paruppu chutney
Traditional paruppu Chutney for rice
Traditional paruppu chutney for all tiffins
Vendaya Dosai for breakfast
No urad dal Vendaya Dosai recipe
Soft vendaya Dosai
No soda no ENO soft vendaya Dosai
Dinner recipe vendaya Dosai
Lunch box recipe vendaya Dosai paruppu chutney
No garlic chutney
Chutney for all tiffins
Chutney recipe
Veggies recipe Jaya srinivasan vendaya Dosai paruppu chutney recipe in Tamil

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