Скачать или смотреть Chicken malai Kofta Curry | চিকেন মালাই কোপ্তা | Recipe details given in the description box

Ingredients:

Chicken mince
Chopped onions
Chopped garlic
Chopped mint leaves
Chopped green chilies
Ginger-garlic-green chili paste
Salt
Sugar
Butter
Cashews
Raisins
Black pepper powder
Cream
Kasuri methi (dried fenugreek leaves)
Chili flakes


Cooking Method:

First, cut the chicken breast pieces and mince them. Now, sprinkle a little salt on the chopped onions, mix and let it rest. After a while, squeeze out the water from the onions.

Add the squeezed onions, chopped garlic, green chilies, mint leaves, black pepper powder, salt, and some cream into the chicken mince. Mix it well and let it marinate for 30–40 minutes.

Meanwhile, in a separate pan, heat some oil and butter. Lightly fry chopped onions, cashews, raisins, and a pinch of salt. Once done, let it cool and blend into a smooth paste.

Now shape the marinated chicken mince into small balls. In the same pan, add a bit more oil and butter, and shallow fry the balls until golden.

Then, in the same pan, add the ginger-garlic-green chili paste and cook until the raw smell disappears. Add the onion-cashew paste and bring it to a boil. Then, add the chicken balls into the gravy.

Finish by adding some kasuri methi and fresh cream, and cook on low heat for another 4–5 minutes.

Your Chicken malai Kofta Curry is ready. It pairs perfectly with lachha paratha or naan.