Michelin star Martin Wishart cooks pan roasted Turbot, morels, broad beans and Devon snails

Martin Wishart from Restaurant Martin Wishart at Cameron House and Martin Wishart in Leith Cooks Pan Roasted Turbot, with Morels mushroom broad beans and Devon snails

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The Staff Canteen featured chef takes the very best chefs in the industry today, who discuss their job role, and their food style in a video recipe. You can read and watch the full series here http://www.thestaffcanteen.com/featur...


The Staff Canteen featured chef takes the very best chefs in the industry today, who discuss their job role, and their food style in a video recipe. You can read and watch the full series here http://www.thestaffcanteen.com/featur...