栗子豬手煲🐽🥘誠聘所有女士🧑投入呢個行業🧑‍🦱煮飯.洗衫.湊仔.拖地.唔使你做👋行街.買衫.睇戲.化妝.洗錢冇限制👋醒呀醒呀💤瞓醒未🥱快啲買餸煮飯🤭煮呢個餸♨️🈶️豐富膠原蛋白質💪減緩骨質疏鬆消除疲勞

⬇️⬇️English recipe follows⬇️⬇️
栗子豬手煲

材料：
豬手（大）1隻（切件）
栗子1磅（無殼）
薑10片
蔥少許

處理／程序：
1. 大火煲滾1鑊水，放豬手出水至起泡，清水洗乾淨，擎乾水。
2. 大火煲滾1鑊水，放粟子出水15秒，清水沖洗乾淨，擎乾水。
3. 白鑊，無油，大火爆香豬手去羶味至金黃色，轉慢火。
4. 加入薑片爆香。
5. 加入栗子。
6. 加入調味料：
a. 冰糖50克
b. 鮑魚汁2湯匙
c. 生抽2湯匙
加入滾水，蓋過豬手面，大火滾起，轉中慢火，炆40分鐘。炆了大約30分鐘，如果水不夠，要加入適量滾水。
7. 豬手已炆了40分鐘，用筷子試一試可否穿過。
8. 另一邊，洗乾淨煲仔，內放蔥段。
9. 所有材料已煮好，倒入煲仔內，大火滾起。
10. 完成，可享用。

Braised pork knuckle with chestnuts in claypot:

Ingredients:
Pork knuckle (large) 1 No. (Cut in pieces)
Chestnuts 1 lb (no shells)
Ginger 10 slices
Green onion little

Preparation/Steps:
1. Heat up a wok of water at high flame. Put pork knuckle, soak until bubbles coming up. Rinse thoroughly. Drain.
2. Heat up a wok of water at high flame. Put chestnuts soaking for 15 seconds. Rinse thoroughly. Drain.
3. Plain wok, with no oil, fry the pork knuckle to remove unpleasant smells until they they turn in colour of golden yellow. Turn to low flame.
4. Add in ginger slices. Fry well.
5. Add in chestnuts.
6. Add seasoning:
a. Rock sugar 50g
b. Abalone sauce 2 tbsp
c. Light soya sauce 2 tbsp
Add in boiled~up water, just covering up the pork. Heat up at high flame. Turn to medium~low flame, braise for 40 minutes. If water is not enough, just add in appropriate amount.
7. Pork knuckle has been braised for 40 minutes, check with a pair of chopsticks see if it can be pinched through easily.
8. On the other side, rinse a pot, put green onion.
9. All Ingredients have been cooked well, pour everything in the pot. Heat up at high flame.
10. Complete. Serve.

🐷✋豬手(系列)播放清單
   • 🐷✋豬手(系列)播放清單  
🌈這系列全部影片都有中英文翻譯

🥗 煲仔菜(系列)播放清單
   • 煲仔菜🔥🥘 (系列)播放清單）  
🌈這系列全部影片都有中英文翻譯

Claypot Pork Knuckles with Chestnuts! A Succulent Dish That Combines Both Tender & Chewy Textures

栗子炇豬手煲
肉汁豐富!兼淋滑及咬感之雙重口感

Braised Pork Knuckles with Chestnuts

Claypot Braised Pork Knuckles