Скачать или смотреть $28 for a Cheese Pizza?! Here’s What Makes It Special - Fat Lip Pizza

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Today, we're in Corona, California, with Chris from Fat Lip Pizza. He’s sharing his unique approach to making pizza, from his New York-style slices cooked on screens to his no-compromise attitude on ingredients. Chris also opens up about the struggles of his first year in business, why he stuck to a limited menu, and how he’s built a loyal following. If you're into pizza, entrepreneurship, or just love a great success story, this one’s for you!

📍 Fat Lip Pizza
🔗 Website: https://www.fatlippizza.com/
📷 Instagram:   / fatlippizza  
📍 Location:
420 N Main St.
Corona, CA 92880

CHAPTERS
00:00 - Intro: Welcome to Fat Lip Pizza
00:15 - A Rocky First Year: Almost Didn’t Make It
00:39 - The Corona, CA Pizza Scene
01:10 - Why Fat Lip Only Sells Slices
02:18 - Inspired by 80s & 90s Pizza Hut
03:35 - Keeping the Menu Simple & Focused
05:09 - Competing with a 40-Year-Old Local Favorite
07:02 - Self-Serve Beer & Unique Customer Experience
08:23 - Kitchen Tour: Behind the Scenes
12:30 - The Secret to Making Consistent, High-Quality Pizza
16:07 - Why Chris Uses Screens Instead of Launching Pizzas
20:56 - The Pineapple Controversy
22:52 - What Makes Fat Lip’s Dough Special?
27:22 - Advice for New Pizzeria Owners
29:10 - Outro: Like, Subscribe & Drop a Comment

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