🧄 Black garlic maker review | How to make black garlic at home | French garlic

⚜️ Black garlic makers are available worldwide, try one out with me here in the South of France, the land of garlic par excellence!
SUBSCRIBE NOW: http://www.youtube.com/c/VelvetToads?...

Black garlic is a wonderfully international delicacy, invented a few decades ago in Korea and now enjoyed around the world. I love the stuff. I can't get enough of it. That's because it's expensive to buy pre-made. The good news is that black garlic machines are now available worldwide too. I just invested in one to make my own and I'm trying it here with you and for you for the first time. I'll share my first impressions, show you how I use it for the first time, taste the results, explain the pros and cons I discovered, suggest a few easy ways to serve black garlic. While black garlic makers themselves are pricey, if you love black garlic as much as I do, you'll soon recoup your investment.

⚜️ For more authentic French living, nature, home & garden, Paris to Provence...
SUBSCRIBE NOW: http://www.youtube.com/c/VelvetToads?...

Canning & Preserving playlist
   • V&T Canning & Preserving  

Quick Reference (chapters)
00:00 Intro & fermenting garlic or the maillard effect

01:22 Unboxing the black garlic maker & first impressions
05:19 filling the black garlic maker
07:22 plugging in the black garlic maker
07:59 black garlic maker results
11:39 conclusion and serving suggestions


______________________________________
www.instagram.com/velvetandtoads/
www.facebook.com/velvetandtoads/
www.pinterest.com/velvetandtoads/