Braised Pork Trotters (红烧猪蹄) Recipe

These braised pork trotters are fall-off-the-bone tender and have a rich savory taste. It’s an affordable way to create a scrumptious and filling main dish that is full of collagen and healthy fats. Recipe ➡︎ https://omnivorescookbook.com/hardcor...

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INGREDIENTS

3 to 4 lb (1.3 to 2 kg) pork trotters, cut into large cubes
2 thumbs ginger, thickly sliced and divided
4 tablespoons Shaoxing wine (or dry sherry)
3 tablespoons light soy sauce
2 tablespoons dark soy sauce
4 green onions (or 2 Chinese scallions), cut into 4” pieces
5 dried Chinese chili peppers
2 star anise
4 cloves
1 heaping tablespoon (20 g) rock sugar (or regular sugar)
2 teaspoons salt

Check out more cooking notes at ➡︎ https://omnivorescookbook.com/hardcor...

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