Скачать или смотреть Paneer Rice Paper Rolls

Packed with paneer, veggies, and served with a spicy peanut dipping sauce, this recipe is perfect for a quick lunch, light dinner, or healthy snack!

Ingredients:
1 block paneer
5-6 rice paper sheets
1 small carrot, julienned
1 small cucumber, julienned
1/4 purple cabbage, julienned
1 tbsp white sesame seeds
1 tbsp black sesame seeds (for garnish)
Oil for frying
⁠1 tsp black sesame

Sauce:
3 tbsp soy sauce
2 tbsp sriracha
2 tbsp white vinegar
2 tbsp ginger juice
3 cloves garlic, finely chopped

Peanut Sauce:
1/4 cup peanut butter
1/4 cup hot water

Method:

1. In a small bowl, mix soy sauce, sriracha, white vinegar, ginger juice, and chopped garlic to prepare the sauce. Set aside 1/4 of this sauce for cooking the paneer, and save the rest for the dip.

2. Cut the paneer into sticks. Sauté the paneer sticks until golden brown on all sides. Add 1/4 of the prepared sauce to the paneer and cook until the sauce thickens. Sprinkle black sesame seeds and set aside.

3. For the peanut sauce, combine peanut butter and hot water with the remaining sauce mixture. Stir until smooth.

4. Soak the rice paper sheets in water until soft. Place the softened rice paper on a flat surface. Add julienned carrot, cucumber, purple cabbage, and paneer sticks in the center and roll tightly.

5. Arrange the rice paper rolls on a platter and serve with the peanut sauce on the side.

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