How To Make CONCHAS | Mexican Sweet Bread Recipe | PAN DULCE | Conchas Recipe

Today I am making soft Mexican sweet bread called conchas. Conchas are a sweet yeast dough bread topped with a buttery sugar cookie topping. This recipe is just like the fresh baked conchas you get at the Mexican bakeries or markets. It goes perfect with your morning coffee.

Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.

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INGREDIENTS
4 fl oz (118 ml) warm evaporated milk
1/2 tsp sugar (for milk)
2 1/4 tsp (7 g) dry active yeast
4 cups (500 g) all purpose flour ( I used bread flour)
2/3 cup (125 g) sugar
1 tsp (5 g) salt
1/2 tsp lemon zest (optional)
1/4 tsp ground cinnamon (optional)
1/4 tsp ground anise (optional)
3 large eggs (room temperature)
1 Tbsp vanilla extract
8 Tbsp (113 g) unsalted butter (softened)

TOPPING
1 1/4 cup (145 g) confectioner's sugar
1 cup (130 g) all purpose flour
1/4 tsp vanilla extract
8 Tbsp (113 g) unsalted butter

BAKE @ 350ºF / 176 ºC for 18 to 20 minutes


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EXTRA SOFT CONCHAS
How to Make Mexican Conchas
Mexican Pan Dulce Recipe
Pan Dulce Mexicano Conchas