Sambar || South Indian Style Sambar | Sambar Masala || Iskcon Prasad | Krishna's Cuisine ||

Hare Krishna !!

Try out this wonderful Sambar, which would add irresistable flavours of aromatic native spices combined with, vegetables to give a perfect traditional Sambar.

Servings: 5 to 6

Ingredients:

For Sambar -

1/2 cup toor dal / pigeon pea
1/4 tsp salt
1/4 tsp turmeric powder
1+½ cup water
1 small potato
1/2 cup pieces of pumkin
4 to 5 beans
1/2 radish
1 drumstick
1 carrot
2 brinjals
3 tbsp Oil
1 tsp chana dal / split chickpeas
1 tsp urad dal / black gram dal
1 tsp musturd seed
1/4th tsp fenugreek seed
1/4th tsp asafoetida or hing
2 dried red chillies
Some curry leaves
1/2 tsp turmeric powder
1/2 cup water
1 chopped tomato

For Sambar Masala -

1 tbsp Oil
1 tsp chana dal / split chickpeas
1 tsp urad dal / black gram dal
1 tsp rice
1/4 tsp fenugreek seed
1 tsp cumin seed
2 tbsp coriander seed
6 dried red chillies
1/4 cup fresh grated coconut
1/4 tsp asafoetida or hing
1/2 cup water

Salt to taste
1/4th cup tamrind pulp (2 tbsp tamrind soaked in 1/2 cup of hot water)
1 tsp red chilli powder
1 litre water
Some curry leaves
1 tbsp jaggery

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‪@krishnascuisine2349‬

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