Delicious Lebanese Safiha - الصفيحة اللبنانية - What to Eat Video - Recipes

Safiha is a popular Lebanese dish that originated in the city of Baalbek.

There are many variations of safiha, and each family or region in Lebanon may have their own unique recipe.

Some versions of the dish may include additional ingredients such as pine nuts, sumac, or pomegranate molasses, which add extra flavor and complexity to the dish.
Today we will try the Zahle Safiha Taste

It is a type of meat pie that is prepared with a thin and crispy dough base, topped with a mixture of ground meat, spices, and vegetables.

To prepare safiha, the dough is first rolled out into small, thin circles and then topped with a mixture of ground meat (usually lamb or beef), onions, tomatoes, parsley, and a blend of spices that typically includes cinnamon, allspice, and black pepper.
The meat mixture is then spooned onto the dough and spread out evenly, leaving a small border around the edges.

The safiha is then baked in a hot oven until the dough is crispy and golden brown, and the filling is cooked through and fragrant.
It is typically served hot, either as a main course or as a snack, and is often accompanied by a variety of dips, such as Yogurt (Laban or Labneh) hummus, baba ganoush, or tzatziki.


Overall, safiha is a delicious and satisfying dish that is enjoyed by many people in Lebanon and around the world.
Its crispy base, savory meat filling, and aromatic spices make it a true culinary delight,and it is definitely worth trying if you have the opportunity to visit the Bekaa or a Lebanese restaurant that serves this dish.

Save the recipes & enjoy the taste

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